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Journal électronique du LPO Jean-Moulin
16 janvier 2014

Baaa !

  Last September and October 2013, three classes (TCAP RES, TCAP CUI and TBAC PRO) had the pleasure to work together on a same project :The first step was to prepare the outing with the English teachers (Mrs Brun and Ms Choquet) and the questions to be asked during the visits. Then came the big day with a day’s visit in Pezenas starting with a hearty visit of the Boudet berlingot factory where our future cooks and waiters could learn more on the making of these famous sweets and even had the pleasure to taste the products.

Baaa01

Late in the morning, the students had a very interesting visit the old part of the city, guided by the teachers (Mrs Ferrer, Mrs Brun and Ms Choquet) and one of the students of the group, who was from Pezenas. They had the chance to see some interesting craftsmen shop and exhibitions throughout the town. Our English assistant, James Brown, also took part in the outing.

Baaa02

Finally, we went to a goat farm, specialized in making Pelardon cheese. There, the students had the opportunity to understand all the different steps of the cheese making process and even make some cheeses themselves ! It was a most interesting and fascinating discovery...

Baaa03

baaa9This outing was followed by a common work on tasting, describing and comparing European and French cheeses in English, at the ‘Romanin’ (our school gastronomic restaurant).

F. Choquet

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Journal électronique du LPO Jean-Moulin
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